Reenu's Cooking Center

Easy Indian Breakfast Poha Recipe Poha is an easy, tasty and healthy breakfast recipe, popular in Maharashtra. Prepared with onions, potatoes, and seasoning like chilies, lemon and curry leaves make up a tasty and easy snack of Poha. Ingredients needed : 2 Cup Poha(pressed rice), 8 to 10 Curry Leaves, One full Onion, One Tomato, Green Chilli, 2 tbsp Salt, 1/2 tbsp Sugar, 1/2 tbsp Turmeric, 1 tbsp freshly chopped Corriander, 1/4 tbsp cumin, 1/4 tbsp mustard seeds, Peanuts, Urad Dal, Cashew nuts, a small cup of Sev to garnish, Cooking oil. Preparation : Soak for five minutes in water, drain the poha completely and put it aside, Now heat the cooking pan, add the cooking oil in the pan, Add Cashew nuts, Urad Dal, Peanuts, Mustard seeds, Cumin seeds into the pan. Fry them in the oil for 2 minutes in a medium flame, Now add the 1/2 tbsp of turmeric into the pan and mix it with the fried peanut and urad dal,

Easy and Crazy Three Type Onion Paratha Ingredients needed : A cup of Wheat flour, One Full Onion, Salt, Chilli Powder, and Garam Masala mix 1/2 tsp each, Corriander, Spring Onion, and Mint Leaves 1/2 cup, Small Sized Green Mirchi 6 pieces. For Cooking : Amul Butter, Amul Cheese. Creating the Dough (Plain One)  : Take the wheat flour in a large mixing bowl. Add water steadily and shape it into a soft dough. Keep the dough aside. Creating Onion Mix for the Parathas : Take a bowl, Add the chopped Onion Pieces, Add the chopped coriander, mint, and spring onions, Add the paratha masala (Made by chili powder, salt, and garam masala) to this mix. Creating the Dough (Onion One)  : Take the wheat flour in a large mixing bowl.  Add the Onion Masala mix to the flour.  Add water steadily and shape it into a soft dough.  Keep the dough aside.