Easy and Crazy Three Type Onion Paratha
Ingredients needed :
A cup of Wheat flour,
One Full Onion,
Salt, Chilli Powder, and Garam Masala mix 1/2 tsp each,
Corriander, Spring Onion, and Mint Leaves 1/2 cup,
Small Sized Green Mirchi 6 pieces.
For Cooking :
- Amul Butter,
- Amul Cheese.
Creating the Dough (Plain One) :
Take the wheat flour in a large mixing bowl. Add water steadily and shape it into a soft dough. Keep the dough aside.
Creating Onion Mix for the Parathas :
- Take a bowl,
- Add the chopped Onion Pieces,
- Add the chopped coriander, mint, and spring onions,
- Add the paratha masala (Made by chili powder, salt, and garam masala) to this mix.
Creating the Dough (Onion One) :
- Take the wheat flour in a large mixing bowl.
- Add the Onion Masala mix to the flour.
- Add water steadily and shape it into a soft dough.
- Keep the dough aside.
Type 1 Stuffed Paratha :
- Take the plain dough,
- Roll it a bit circular,
- Take the Onion Masala Mix from the bowl,
- Stuff it into the plain roll, and make it into a small ball,
- Now slowly roll the stuffed ball into a small circular shape by applying pressure on all sides,
- Now Heat the pan and slowly heat the parathas, on both sides with a spoonful of Amul butter.
Type 2 Mixed Paratha :
- Take a bowl,
- Add Wheat flour in it,
- Add the prepared Onion Masala mix to the flour,
- Add water steadily and shape it into a soft mixed dough. Keep the dough aside,
- Now make the dough into small sized balls,
- Slowly by applying pressure evenly on all the sides, Roll the ball into a circular shape,
- Now Heat the pan and slowly heat the parathas, on both sides with a spoonful of Amul butter.
Type 3 Double Based Paratha :
- Take the plain dough,
- Roll it a bit circular, and make two medium-sized circular rolls,
- Take the first Roll, ane evenly spread the onion masala mix over it,
- Add small pieces of cheese strips over the spread,
- Now take the second circular roll and slowly apply over the first one.
- Now close the open ends slowly, by applying pressure through the fingers.
- Now Heat the pan and slowly heat the parathas, on both sides carefully with a spoonful of Amul butter.
Serve the piping hot and spicy three type parathas with Mix Veg Pickle, Ketchup, and Yogurt.
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Easy and Crazy Three Type Onion Paratha |
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😍😍😍 love this
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