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Easy and Crazy Three Type Onion Paratha


Easy and Crazy Three Type Onion Paratha







Ingredients needed :

A cup of Wheat flour,
One Full Onion,
Salt, Chilli Powder, and Garam Masala mix 1/2 tsp each,
Corriander, Spring Onion, and Mint Leaves 1/2 cup,
Small Sized Green Mirchi 6 pieces.





For Cooking :

  • Amul Butter,




  • Amul Cheese.




Creating the Dough (Plain One) :


Take the wheat flour in a large mixing bowl. Add water steadily and shape it into a soft dough. Keep the dough aside.








Creating Onion Mix for the Parathas :



  • Take a bowl,

  • Add the chopped Onion Pieces,

  • Add the chopped coriander, mint, and spring onions,

  • Add the paratha masala (Made by chili powder, salt, and garam masala) to this mix.



Creating the Dough (Onion One) :

  • Take the wheat flour in a large mixing bowl. 
  • Add the Onion Masala mix to the flour. 
  • Add water steadily and shape it into a soft dough. 
  • Keep the dough aside.



Type 1 Stuffed Paratha :

  • Take the plain dough,

  • Roll it a bit circular,

  • Take the Onion Masala Mix from the bowl,

  • Stuff it into the plain roll, and make it into a small ball,





  • Now slowly roll the stuffed ball into a small circular shape by applying pressure on all sides,



  • Now Heat the pan and slowly heat the parathas, on both sides with a spoonful of Amul butter.





Type 2 Mixed Paratha :

  • Take a bowl,

  • Add Wheat flour in it,

  • Add the prepared Onion Masala mix to the flour,



  • Add water steadily and shape it into a soft mixed dough. Keep the dough aside,



  • Now make the dough into small sized balls,

  • Slowly by applying pressure evenly on all the sides, Roll the ball into a circular shape,



  •  Now Heat the pan and slowly heat the parathas, on both sides with a spoonful of Amul butter.





Type 3 Double Based Paratha :

  • Take the plain dough,

  • Roll it a bit circular, and make two medium-sized circular rolls,

  • Take the first Roll, ane evenly spread the onion masala mix over it,

  • Add small pieces of cheese strips over the spread,



  •  Now take the second circular roll and slowly apply over the first one.


  • Now close the open ends slowly, by applying pressure through the fingers.



  • Now Heat the pan and slowly heat the parathas, on both sides carefully with a spoonful of Amul butter.




Serve the piping hot and spicy three type parathas with Mix Veg Pickle, Ketchup, and Yogurt.
Easy and Crazy Three Type Onion Paratha
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